Turtle Bay Menu (2025 Update)
Welcome to Turtle Bay, the vibrant culinary gem nestled in the heart of Puerto Escondido, Mexico. The menu at Turtle Bay is a delightful journey through rich flavors and fresh ingredients, offering an assortment of mouthwatering sopas such as the traditional Sopa de Tortilla and the exotic Sopa de Camarón Jengibre y Coco.
- Mezcalitas - Savor the tropical bliss with innovative blends like Tropical Paradise and Kiwi Yangtse.
- Aperitivos Fríos - Indulge in fresh ceviche and charcuterie boards that highlight the locale's best seafood and cheeses.
Guests consistently praise the attentive service and generous portions, making each visit a memorable experience. Whether you're enjoying a casual lunch or a special dinner with friends, Turtle Bay's inviting atmosphere and creative dishes will leave you enchanted. Come for the flavors, stay for the warmth of the staff!
COCKTAILS
PINA COLADA
(ron, crema de coco, jugo de pina, leche, Carnation)
SANGRIA
120. (vino tinto, vodka, jugo de limon, endulzante, agua mineral)
MARTINI
(vodka o gin y vermut)
LONG ISLAND ICE TEA
(Ron, tequila, vodka, gin, coca cola, jugo de limon)
SEX ON THE BEACH
(ron de coco, licor de melon, jugo de pina y naranja)
MOJITO
(ron, jugo de limon, menta, azucar)
MAI TAI
(ron, una mezcla de jugostropicales)
COSMOPOLITAN
(vodka, controi, jugo arandano, limon)
LIMON, FRESA O MANGO
CADILLAC MARGARITA
MARGARITAS
SOFT DRINKS
NARANJADA
LIMONADA
AGUA FRESCA
SODAS
AGUA EMBOTELLADA
JARRA NARANJADA
JARRA LIMONADA
MODELO ESPECIAL
NEGRA MODELO
CORONA
VICTORIA
ARTESANAL
CERVEZAS / BEERS
MEZCALITAS
TORONJA (GRAPEFRUIT)
TROPICAL PARADISE
(COCO, PINA)
MARACUYA
(PASION FRUIT)
KIWI YANGTSE
RED SUNSET FRESA
AMARETO
FRANGELICO
BAILEYS
LICOR 43
ANIS CON ANIS
DIGESTIVOS
CAFE ESPECIAL
CAFE ESCOCES
( con whisky y helado de vainilla).
CAPPUCCINO ESPECIAL
( Baileys, kahlua o amaretto )
MOKA
CAFE IRLANDES
( con whiskey y crema chantilli )
FRAPUCCINO
( chocolate o cajeta )
LATTE
CAPPUCCINO
EXPRESSO
AMERICANO
CAFE
SOPAS / SOUPS
SOPA DE MARISCOS
( seafood soup )
SOPA DE CAMARON JENGIBRE Y COCO
( coconut, ginger and shrimpsoup )
SOPA DE TORTILLA
(tortilla soup)
ENSALADA DE ESPINACAS CON CAMARONES A LA PLANCHAY PANCETTA
(Grilled shrimp and pancetta spinach salad)
ENSALADA COP CON DORADO TOCINO YQUESO AZUL
(Cob salad with mahi-mahi, bacon and blue cheese)
ENSALADA DE PERA ASADA CONQUESO GORGONZOLA
(Roasted pear salad with Gorgonzola chee)
ENSALADA VERDE DE LA CASA CONQUESO AZUL
(House green salad with blue cheese)
ENSALADAS
APERITIVOS FRIOS
TABLA DE QUESOS Y CARNES
( charcuterie board )
TABLA DE CARNES
( charcuterie board )
TABLA DE QUESOS
( cheese charcuterie )
CEVICHE DE CALLOS AL ESTILO CARRIZALILLO
( chile seco, aguacate, pepino, cebolla y tomate cherry / carrizalillo style scallops ceviche )
TORRE DE ATUN Y AGUACATE
( avocado and tuna fish tower )
CEVICHE TROPICAL CON DORADO
( coco fresco, pina, aguacate y tomatecherry ) ( tropical ceviche with mahi-mahi )
AGUACHILE DE CAMARON
TOSTADAS PULPO CAMARON
( octopus and shrimp tostadas ) 2 pzs
GUACAMOLE
CALLOS DE HACHA Y CAMARONESAL SARTEN
( sauteed scallops and shrimp, served with corn, green pepper and green peas )
TOSTADA CON PULPO ASADO
( roasted octopustostada )
TACOS DE CAMARON
( shrimp and cheese tacos ) 3 pzs.
MEJILLONES SARTENEADOS CON COCO, JENGIBREY CILANTRO
( sauteed musseles with coconut, ginger and cilantro )
QUESO DE CABRA EN COSTRA DE ALMENDRAS
( goat cheese crusted with almonds )
APERITIVOS CALIENTES
PLATO FUERTE/MAIN DISHES
TESORO DEL MAR (mejillones, pulpo, camaron y dorado) 2 pers
(musseles, shrimp, octopus and mahi-mahi).
RIB EYE Y CAMARONES
(grilled rib eye and shrimp). 4 pzs
ARRACHERA A LA PARRILLA
(grilled skirt steak)
RACK DE CORDERO EN COSRA DE MOSTAZA Y ROMERO.
(rack of lamb crusted with mustard and rosemary)
DORADO EN COSTRA DE PARMESANO
(parmesan crusted mahi-mahi)
DORADO CHARDONNAY
(mahi-mahi in achardonnay reduction)
DORADO HAWAIANO
(mahi-mahi in a coconut,pineapple sauce)
DORADO AL AJO Y LIMON
(lime andgarlic sauce)
TACOS DE PESCADO ESTILO BAJA
(baja stylefish tacos)
PESCADOS/FISH
CAMARONES/SHRIMP
CAMARONES EN SALSA DE MANGO HABANERO
(Shrimp sauteed in a mango habanero sauce).
CAMARONES ESTILO NAYARIT
(shrimp sauteed in a tequila, green tomato and chili sauce, au gratin).
CAMARONES AL VINO BLANCO
(shrimp sauteed in a reduction white wine with mushroom).
CAMARONES A LA DIABLA
(shrimp in a spicychili sauce)
PULPO ASADO
(grilled octopus)
PULPO AL SARTEN CON PURE DE PAPA Y AZAFRAN
(Octopus sauteed with saffron potato pure).
PULPO AL TEQUILA Y CHIPOTLE
(octopus with tequilaand chipotle)
PULPO AJO LIMON
(garlic andlime sauce)
RISOTTO DE PULPO CON CHORIZO ESPANOL
(Chorizo and octopus risotto).
PULPOS/OCTOPUS
BURGERS
SENCILLA /SIMPLE
Con queso / with cheese.
CALIFORNIA
Aguacate, tocino y queso jack / avocado, bacon and jack cheese
HAWAIANA
Pina asada, jamon, tocino y queso jack/grilled pineapple, jam, bacon and jack cheese.
LA ARGENTINA
Chorizo argentino queso provolone / provolone cheese and Argentinianchorizo.
BLUE BURGER
Queso azul, tocino, y cebollas caramelizadas / blue cheese, bacon and caramelized onions.
¡LA WOOOW!
180 grs de carne molida y 100 grs de arrachera, jalapeno, tocino y queso manchego / 6.4 oz ground beef 3.6 oz marinated arrachera, jalapeno, bacon and manchego cheese.
SURF & TURF.
Carne molida, camarones a la plancha y queso jack / grilled shrimp and jack cheese.
SURFER DELUXE
Tocino, queso cheddar y queso jack con aros de cebolla / bacon, cheddar cheese and jack cheese with onions rings.